Kaffeeklatsch

After a great event last Sunday with Todd & Kathleen Jameson from the Slow Food Indy movement and all the people in attendance we are right back again getting ready for this weekend with Chef Freddi's dinner on Saturday. We still have a couple of spots available. Please R.S.V.P. by email or call 251-0033.

We will have the following breads available this week:

3/19 and 3/20 @ Perk Up and Claus' German Sausage & Meats:
- Multigrain Bread (Sourdough Whole Grain Rye/Wheat Bread with pumpkin seed, sunflower seed, oat & barley)
- Flaxseed Bread(Sourdough Wheat/Rye Bread)
- Crust Bread(Sourdough Rye/Wheat Bread)

3/20 @ Indianapolis Winter Farmers' Market:
- Multigrain Bread (Sourdough Whole Grain Rye/Wheat Bread with pumpkin seed, sunflower seed, oat & barley)
- Flaxseed(Sourdough Wheat/Rye Bread)
- Crust Bread(Sourdough Rye/Wheat Bread)
- Crispy Onion Bread (Wheat Bread with crispy onion)
- Ham & Cheese Braided Bread (1/2 loaves and slices)
Kaffeeklatsch @ Perk Up, Sun. 3/21/2010 from 1-4 p.m.

Amaretto Cheese Torte

Cherry Fruit Torte

Praline Torte

Hope to see you then.

Jeanette & Alice

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